Work

Inhibition of protein glycation by polyphenolic extracts of culinary herbs and spices

Year: 2007

Type: dissertation

Author: Rebecca Patricia Dearlove

Language: English

Topic: Advanced Glycation End Products research

Subfield: Clinical Biochemistry

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2621429979

Cites: 4

Cited by:

Related to: 10