Work

Evaluation of the antiradical potential of fruit and vegetable snacks.

Year: 2011

Type: article

Source: PubMed

Authors: Anna Gramza-Michałowska, Magdalena Człapka-Matyasik

Institution: Poznań University of Life Sciences

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W262244079

FWCI: 2.302

Cites: 30

Cited by: 35

Related to: 10