Work

Moving up in taste: Enhanced projected taste and freshness of moving food products

Year: 2017

Type: article

Source: Psychology and Marketing

DOI: 10.1002/mar.21014

Authors: Yaniv Gvili, Aner Tal, Moty Amar, Brian Wansink

Institutions: Ono Academic College, Cornell University

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2622440821

FWCI: 3.786

Cites: 82

Cited by: 48

Related to: 10