Work

Development and validation of a scale to capture social desirability in food safety culture

Year: 2017

Type: article

Source: Food Control

DOI: 10.1016/j.foodcont.2017.06.010

Authors: Lone Jespersen, Tanya MacLaurin, Peter Vlerick

Institutions: University of Guelph, Ghent University

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2622718899

FWCI: 4.341

Cites: 27

Cited by: 50

Related to: 10