Work

Secs, moelleux et effervescents

Year: 2017

Type: article

Source: Revue du vin de France

Author: Jean Emmanuel Simond

Language: French

Topic: Wine Industry and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W2622935465

FWCI:

Cites:

Cited by:

Related to: 10