Influences of Soaking Temperature and Storage Conditions on Hardening of Soybeans ( Glycine max ) and Red Kidney Beans ( Phaseolus vulgaris )
Year: 2017
Type: article
Source: Journal of Food Science
Authors: Takako Koriyama, Yoko Sato, Kumiko Iijima, Midori Kasai
Institutions: Ochanomizu University, Toyo University
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2623708787