Work

Kaempferol increases levels of coenzyme Q in kidney cells and serves as a biosynthetic ring precursor

Year: 2017

Type: article

Source: Free Radical Biology and Medicine

DOI: 10.1016/j.freeradbiomed.2017.06.006

Authors: Lucía Fernández-del-Río, Anish Nag, Elena Gutiérrez Casado, Julia Ariza, Agape M. Awad, Akil I. Joseph, Ohyun Kwon, Eric Verdin, Rafael de Cabo, Claus Schneider, Jorge Z. Torres, María I. Burón, Catherine F. Clarke, José M. Villalba

Institutions: University of Córdoba, University of California, Los Angeles, Vanderbilt University, Buck Institute for Research on Aging, National Institute on Aging

Language: English

Topic: Coenzyme Q10 studies and effects

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: bronze

Funders: National Science Foundation, Federación Española de Enfermedades Raras, Ministerio de Educación, Cultura y Deporte, Ministerio de Economía y Competitividad, Universidad de Córdoba, Junta de Andalucía, National Institutes of Health, National Institute of General Medical Sciences, National Center for Complementary and Integrative Health

Awards: Metabolism of Aromatic Ring Precursors in Coenzyme Q Biosynthesis, G2311534630, G2667566829, Oxidative activation of the dietary cancer chemopreventive agent curcumin, G7404855374, G746485238, G7724408427, G840576615, G8956360151, G8992612102, G9000077001

OpenAlex ID: W2624028232

FWCI: 1.444

Cites: 51

Cited by: 38

Related to: 10