Work

Nutritional Improvement of Grain Sorghum ( Sorghum bicolor (L.) Moench) by Germination

Year: 1984

Type: article

Source: The Indian Journal of Nutrition and Dietetics

Authors: A. T. Taur, V. D. Pawar, U. M. Ingle

Institution: Marathwada Agricultural University

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2624058385

FWCI:

Cites:

Cited by: 4

Related to: 10