Work

Isolation and Molecular Study of Potentially Probiotic Lactobacilli in Traditional White Cheese of Tabriz in Iran

Year: 2012

Type: article

Source: Annals of biological research

Authors: Hamid Mirzaei, Barzgari Abulfazl

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2624484377

FWCI: 6.118

Cites:

Cited by: 24

Related to: 10