Work

L’accoppiamento di due metodi dinamici per lo studio della percezione del flavour del caffè

Year: 2014

Type: conference-paper

Source: Institutional Research Information System (Università degli Studi di Trento)

Authors: Charles, Mathilde Clemence, Romano, Andrea, Yener, Sine, Barnabà, M., Navarini, L., Biasioli, Franco, Gasperi, Flavia

Language: Italian

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2624885824

FWCI:

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