Work

Effects of abscisic acid and calcium on tomato fruit aroma volatiles

Year: 2017

Type: article

Source: Journal of Plant Nutrition

DOI: 10.1080/01904167.2017.1318919

Authors: T. Casey Barickman, Dean A. Kopsell, Carl E. Sams

Institutions: Mississippi State University, University of Tennessee at Knoxville

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2626229248

FWCI: 0.261

Cites: 16

Cited by: 4

Related to: 10