Work

Dietary advanced glycation end products modify gut microbial composition and partially increase colon permeability in rats

Year: 2017

Type: article

Source: Molecular Nutrition & Food Research

DOI: 10.1002/mnfr.201700118

Authors: Wanting Qu, Xiaojin Yuan, Jinsong Zhao, Yingxiao Zhang, Jing Hu, Jiawei Wang, Juxiu Li

Institution: Northwest A&F University

Language: English

Topic: Gut microbiota and health

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funder: National Natural Science Foundation of China

Award: 食品中AGEs组分在实验动物体内消化代谢、转运吸收和排泄机制研究

OpenAlex ID: W2626757016

FWCI: 5.256

Cites: 73

Cited by: 198

Related to: 10