Work

Incidence of Virulence Determinants and Antibiotic Resistance in Lactic Acid Bacteria Isolated from Iranian Traditional Fermented Camel Milk (Chal)

Year: 2017

Type: article

Source: Journal of Food Biosciences and Technology

Authors: Nazila Soleymanzadeh, Saeed Mirdamadi, Mehran Kianirad

Institution: Iranian Research Organization for Science and Technology

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2627006892

FWCI: 0.722

Cites: 18

Cited by: 9

Related to: 10