Work

Green Tea Mitigates the Intestinal Absorption and Toxicity of Environmental Persistent Organic Pollutants

Year: 2016

Type: article

Source: 한국식품영양과학회 학술대회발표집

Authors: Sung I. Koo, Sang K. Noh

Language: English

Topic: Tea Polyphenols and Effects

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2627034796

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