[Nutritive fibers of animal origin. Collagen and its fractions as essential components of new and efficient food products].
Year: 2003
Type: article
Source: PubMed
Author: A D Nekliudov
Institution: Moscow State Forest University
Language: Russian
Subfield: Biomaterials
Field: Materials Science
Domain: Physical Sciences
Open Access status: closed
OpenAlex ID: W262817249