Work

Nitrogen sources for growth of lactic streptococci in milk

Year: 1981

Type: article

Source: Journal of Dairy Science and Technology

Authors: O. E. Mills, Thomas Thymann

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2629859407

FWCI: 3.988

Cites:

Cited by: 82

Related to: 10