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REVISÃO: AS BACTÉRIAS DO ÁCIDO LÁCTICO DO VINHO - Parte II REVIEW: WINE LACTIC ACID BACTERIA - Part II

Year: 2008

Type: article

Authors: António Inês, Tania Tenreiro, Rogério Tenreiro, Arlete Mendes‐Faia

Language: Portuguese

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W262990122

FWCI:

Cites: 291

Cited by:

Related to: 10