Work

Quality of ripe mango powder as affected by storage temperature and period.

Year: 2000

Type: article

Source: Journal of Food Science and Technology

Authors: Vidya Sagar, D.S. Khurdiya, S. Maini

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W26345434

FWCI:

Cites:

Cited by: 15

Related to: 10