Work

Release of dipeptidyl peptidase IV, α-amylase and α-glucosidase inhibitory peptides from quinoa (Chenopodium quinoa Willd.) during in vitro simulated gastrointestinal digestion

Year: 2017

Type: article

Source: Journal of Functional Foods

DOI: 10.1016/j.jff.2017.06.024

Authors: Rubén Vilcacundo, Cristina Martínez-Villaluenga, Blanca Hernández-Ledesma

Institutions: Consejo Superior de Investigaciones Científicas, Universidad Técnica de Ambato, Instituto de Investigación en Ciencias de la Alimentación, Universidad Autónoma de Madrid, Instituto de Ciencia y Tecnología de Alimentos y Nutrición

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: green

Funders: Universidad Técnica de Ambato, Ministerio de Economía y Competitividad

Awards: G2114590433, G2426071917, G3574079592

OpenAlex ID: W2636028974

FWCI: 15.19

Cites: 59

Cited by: 279

Related to: 10