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Food and Femininity
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Year:
2017
Type:
article
Source:
Contemporary Sociology A Journal of Reviews
DOI:
10.1177/0094306117714500d
Author:
Carla A. Pfeffer
Institution:
University of South Carolina
Language:
English
Topic:
Food, Nutrition, and Cultural Practices
Subfield:
Food Science
Field:
Agricultural and Biological Sciences
Domain:
Life Sciences
Open Access status:
closed
OpenAlex ID:
W2636711118
FWCI:
Cites:
Cited by:
Related to:
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