Work

Bacteriocin producing cultures: A sustainable way for food safety improvement and probiotics with additional health promoting effects

Year: 2016

Type: book-chapter

Source: Archivio Istituzionale della Ricerca - Università degli Studi del Molise

Authors: Franca Rossi, Maria Luigia Pallotta

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2646892561

FWCI: 0.741

Cites: 53

Cited by: 4

Related to: 10