Work

Effect of addition of fermented whey protein concentrate on cheese yield and fat and protein recoveries of Feta cheese

Year: 2009

Type: article

Source: Journal of Food Science and Technology

Authors: Hossein Jooyandeh, K. S. Minhas

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W264797923

FWCI: 0.405

Cites: 18

Cited by: 14

Related to: 10