Work

Fermented functional foods based on novel cultures of lactic acid bacteria

Year: 2005

Type: article

Authors: Sandra Torriani, Franco Dellaglio, M. Cristofoletti, Veronica Gatto

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2652048865

FWCI:

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Related to: 10