Work

Single Cell Protein Production of Wheat Bran by Fermentation

Year: 2012

Type: book

Author: Wajeeha Zafar

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2668230121

FWCI:

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