Work

Nutritive value and fermentation characteristics of maize silages from different hybrids

Year: 2013

Type: article

Source: Digital Repository of UTP in Bydgoszcz (Uniwersytet Technologiczno-Przyrodniczy)

Authors: Juráček, Miroslav, Bíro, Daniel, Šimko, Milan, Gálik, Branislav, Rolinec, Michal, Dorszewski, Piotr, Gajdošík, Peter, Majlát, Marián

Language: English

Topic: Ruminant Nutrition and Digestive Physiology

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W267011810

FWCI:

Cites: 12

Cited by: 2

Related to: 10