Work

The Maillard Reaction

Year: 1959

Type: book-chapter

Source: Advances in carbohydrate chemistry

Parent work: Unknown

DOI: 10.1016/s0096-5332(08)60223-4

Author: G.P. Ellis

Language: English

Topic: Advanced Glycation End Products research

Subfield: Clinical Biochemistry

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W267017520

FWCI: 3.792

Cites: 223

Cited by: 385

Related to: 10