Work

Effects of a combination of selected lactic acid bacteria strains on the fermentation quality and aerobic deterioration of maize silage.

Year: 2010

Type: conference-paper

Source: Lithuanian University of Health Sciences

Authors: Jonas Jatkauskas, V. Vrotniakienė, H. Schnyder, J. Isselstein, F. Taube, K. Auerswald, J. Schellberg, M. Wachendorf, A. Herrmann, M. Gierus, N. Wrage, A. Hopkins

Language: English

Topic: Ruminant Nutrition and Digestive Physiology

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W267554837

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