Work

Cooking Quality and Sensory Profile of Microwave and Pressure Cooked Legumes

Year: 2005

Type: article

Source: MyPrints@UOM (Mysore University Library)

Authors: Naveeda Khatoon, Jamuna Prakash

Institution: University of Mysore

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2685669216

FWCI:

Cites:

Cited by: 4

Related to: 10