Work

Consumer Awareness, Use, and Satisfaction of Nutrition Labeling at Bakery and Ice-cream Stores in Daejeon

Year: 2011

Type: article

Study design: Observational Study

Source: Journal of the Korean Society of Food Culture

Authors: Myeong Jun Choi, Joung-Won Lee

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W268987266

FWCI:

Cites: 18

Cited by: 1

Related to: 10