Work

Anthocyanins as food colors

Year: 1983

Type: book-review

Source: Food and Chemical Toxicology

DOI: 10.1016/0278-6915(83)90111-4

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W269045016

Cites:

Cited by: 745

Related to: 10