Work

Development and Characterization of Trans Free Margarine Stock from Lipase-Catalyzed Interesterification of Avocado and Palm Oils

Year: 2009

Type: article

Source: Korean Journal of Food Science and Technology

Authors: 이윤정, 이기택

Language: English

Topic: Food Chemistry and Fat Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W269821235

FWCI:

Cites: 15

Cited by: 3

Related to: 10