Work

Biopreservatives from yeasts with antimicrobial activity against common food, agricultural produce and beverage spoilage organisms

Year: 2017

Type: book-chapter

Source: Formatex Research Center eBooks

Authors: Maxwell Mewa-Ngongang, Seteno Karabo Obed Ntwampe, Heinrich W. du Plessis, NP Jolly, Lukhanyo Mekuto

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2705372146

FWCI: 1.507

Cites: 28

Cited by: 4

Related to: 10