Work

Synergistic effects of some essential oils against fungal spoilage on pear fruit

Year: 2017

Type: article

Source: International Journal of Food Microbiology

DOI: 10.1016/j.ijfoodmicro.2017.06.021

Authors: Mehdi Nikkhah, Maryam Hashemi, Mohammad B. Habibi Najafi, Reza Farhoosh

Institutions: Ferdowsi University of Mashhad, Agricultural Research & Education Organization, Agricultural Biotechnology Research Institute of Iran

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Agricultural Biotechnology Research Institute of Iran

OpenAlex ID: W2714373834

FWCI: 11.09

Cites: 61

Cited by: 161

Related to: 10