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The Quiet Revolution in Staple Food Value Chains

Year: 2012

Type: book

Abstract: Feeding nine billion people by 2050 is a top priority on the global agenda for sustainable and inclusive development. This task is especially formidable in Asia, where more than two-thirds of the world’s poor and malnourished people live. Food prices in Asia are projected to remain high and volatile, and food production is likely to be challenged by the combined effects of resource degradation and increasing climate variability and change. Ensuring food security in this region requires urgent actions to improve the productivity and climate resilience of agriculture and to upgrade the food value chains to ensure adequate and affordable food supplies.

Source: IFPRI E-brary (International Food Policy Research Institute)

Authors: Thomas Reardon, Kevin Chen, Bart Minten, Lourdes Adriano

Language: English

Topic: Economics of Agriculture and Food Markets

Subfield: Economics and Econometrics

Field: Economics, Econometrics and Finance

Domain: Social Sciences

SDGs: Zero hunger, No poverty, Responsible consumption and production, Climate action

Open Access status: green

OpenAlex ID: W1519661877

FWCI: 17.18

Cites: 79

Cited by: 128

Related to: 10