Work

Investigation of pickled water spinach (Ipomoea aquatic) fermentation by Lactobacillus sp.

Year: 2014

Type: article

Source: International Journal of Multidisciplinary Research and Development

Author: Nguyễn Phước Minh

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2727701921

FWCI: 0.36

Cites:

Cited by: 4

Related to: 10