Development of the Cooking and Food Provisioning Action Scale (CAFPAS): A new measurement tool for individual cooking practice
Year: 2017
Type: article
Source: Food Quality and Preference
Authors: Jacob Lahne, Julia A. Wolfson, Amy Trubek
Institutions: Drexel University, University of Michigan, University of Vermont
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: bronze
Funder: U.S. Department of Agriculture
OpenAlex ID: W2729460856