Work

Chemical Composition, Antioxidant Properties, α‐Glucosidase Inhibitory, and Antimicrobial Activity of Essential Oils from Acacia mollissima and Acacia cyclops Cultivated in Tunisia

Year: 2017

Type: article

Source: Chemistry & Biodiversity

DOI: 10.1002/cbdv.201700252

Authors: Amira Jelassi, Manel Hassine, Malek Besbes Hlila, Hichem Ben Jannet

Institution: University of Monastir

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2730481386

FWCI: 1.204

Cites: 31

Cited by: 15

Related to: 10