Work

study of the dissociation of beta casein from the bovine casein micelle at low temperature

Year: 1977

Type: article

Source: Journal of Dairy Science and Technology

Authors: Lawrence K. Creamer, Gillian P. Berry, O. E. Mills

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2730947717

FWCI:

Cites:

Cited by: 30

Related to: 10