Work

Effect of Different Concentrations of CarbonDioxide on Physicochemical Traits of GrapesDuring Storage

Year: 2017

Type: article

Authors: Muhammad Imlak, Muhammad Atif R, hawa, Ali Hassan, Naveed Ahmad, Sidrah Rafique

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production, Climate action

Open Access status: closed

OpenAlex ID: W2733236362

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Related to: 10