Seasonal Variation of Lipid and Carotenoid Content of Cucumaria Frondosa Viscera Oil and the Development of Methods for Its Quality Control
Year: 2017
Type: article
Source: DalSpace (Dalhousie University)
Author: Reem Abuzaytoun
Language: English
Subfield: Aquatic Science
Domain: Life Sciences
SDGs: Life below water, Zero hunger
Open Access status: closed
OpenAlex ID: W2733496773