Work

Starch modified with stearic acid and xanthan gum as a stabiliser in a fermented whey beverage

Year: 2017

Type: dissertation

Abstract: Dissertation (MSc)--University of Pretoria, 2016.

Source: UpSpace Institutional Repository (University of Pretoria)

Author: Jeandre Andrew Johnston

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W2733533499

Cites: 91

Cited by:

Related to: 10