Work

Standardisation and quality evaluation of banana based probiotic fermented food mixtures

Year: 2010

Type: dissertation

Author: C. L. Sharon

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2733955174

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Related to: 10