Work

Mouts concentrés de raisins : influence de la désacidification sur le désulfitage des mouts mutes destinés à la concentration

Year: 1942

Type: article

Source: Annales de l'Institut national agronomique El Harrach

Author: E. Bremond

Institution: École Nationale Supérieure Agronomique

Language: French

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2734571323

FWCI:

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Related to: 10