Work

Characterization and Application of Antilisterial Enterocins on Model Fresh Cheese

Year: 2017

Type: article

Source: Journal of Food Protection

DOI: 10.4315/0362-028x.jfp-17-031

Authors: Susana C. Ribeiro, R.Paul Ross, Catherine Stanton, Célia C.G. Silva

Institutions: Universidade dos Açores, Instituto de Investigação e Tecnologia da Agronomia e Meio Ambiente, University College Cork, Teagasc - The Irish Agriculture and Food Development Authority

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: bronze

Funders: Secretaria Regional do Mar, Ciência e Tecnologia, Science Foundation Ireland, Fundação para a Ciência e a Tecnologia, APC Microbiome Institute

Awards: G1383882326, Compreender o potencial das bactérias do ácido láctico (BAL): Benefícios nutricionais e melhoria da segurança em queijos, Alimentary Pharmabiotic Centre (APC) - Interfacing Food & Medicine, G5098725405, G528836942, G7605452983

OpenAlex ID: W2734575246

FWCI: 4.582

Cites: 69

Cited by: 44

Related to: 10