Work

Effect of Hot Water Extracts from Freshwater Fish on the Production of the Antibacterial Substances of LAB Obtained from Korean Fermented Foods

Year: 2015

Type: article

Source: 한국수산과학회 양식분과 학술대회

Authors: Eun-Seo Lim, Jae‐Suk Choi, Mi-Ryung Kim

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2734739304

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Related to: 10