Work

Savoie. Après la "fête au mildiou", le travail récompensé!

Year: 2017

Type: article

Source: Revue du vin de France

Author: Christian Martray

Language: French

Topic: Wine Industry and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W2734823790

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