Work

Lipid Composition of Brewer's Yeast

Year: 2001

Type: article

Source: Food Technology and Biotechnology

Authors: Branka Blagović, Jasminka Rupčić, Marko Mesarić, Katica Georgiú, Vladimir Marić

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2734860937

FWCI: 0.445

Cites: 1

Cited by: 41

Related to: 10