Microbial Inactivation and Quality Changes in Orange Juice Treated by High Voltage Atmospheric Cold Plasma
Year: 2017
Type: article
Source: Food and Bioprocess Technology
Institutions: Purdue University West Lafayette, Iowa State University
Language: English
Subfield: Atomic and Molecular Physics, and Optics
Field: Physics and Astronomy
Domain: Physical Sciences
Open Access status: closed
OpenAlex ID: W2735042139
