Work

An integrated approach to improve bread nutritional quality

Year: 2004

Type: conference-paper

Source: HAL

Authors: Chanliaud, E., Balfourier, François, Oury, Francois-Xavier, F.-X., Charmet, Gilles, Beckert, Michel, Duperrier, B., Peyron, Stéphane, Abecassis, Joel, Leenhardt, F., Rémésy, C., Messager, A.

Institutions: Génétique, Diversité, Écophysiologie des Céréales, Ingénierie des Agropolymères et Technologies Emergentes

Language: English

Topic: Wheat and Barley Genetics and Pathology

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2735549840

FWCI:

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