Work

Sensory Properties of Foods

Year: 1977

Type: book

Authors: G. G. Birch, J.G. Brennan, K. J. Parker

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W273613054

FWCI: 16.75

Cites:

Cited by: 204

Related to: 10